Chicken Pie - cooking recipe

Ingredients

1 whole boiled chicken (chicken breasts work nicely, 3 to 4 c.)
4 boiled eggs, sliced
1 medium onion, chopped
2 cans cream of chicken soup
2 cans cream of celery soup
1 can Veg-All, drained
1 c. chicken broth
1 1/2 c. flour
1 1/2 c. milk
2/3 c. mayonnaise

Preparation

Break chicken in pieces and place in 9 x 13-inch greased pan or dish.
Spread chopped onion, then sliced eggs over chicken. Mix soups, Veg-All and chicken broth; pour mixture over all.
Mix flour, milk and mayonnaise; pour evenly over top.
Bake in preheated oven at 350\u00b0 for 30 to 45 minutes or until golden brown. Freezes nicely.