Fiesta Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer
1 c. bottled salsa
2 Tbsp. lime juice
1/2 c. chopped cucumber
1/4 c. chopped green pepper
1 Tbsp. snipped cilantro

Preparation

Sprinkle chicken with salt and pepper.
Grill, bone side up, over medium heat on outdoor grill for 20 minutes.
Combine salsa and lime juice; turn chicken and grill for 15 to 25 minutes more, brushing with 1/2 cup salsa mixture.