Mix butter with garlic, chives and parsley flakes.Wrap butter in wax paper and freeze for 2 1/2 to 3 hours. ...
Wash and dry chicken.Pour 1/3 Italian dressing over chicken. Add potatoes, carrots, butter, salt, pepper and garlic powder. Cover.Cook on 325\u00b0 for 1 1/2 to 2 hours or until tender. ...
Brown onions, celery and peppers in shortening.Add tomatoes, tomato sauce, salt and pepper.Simmer until done.Add cooked chicken.Cook spaghetti.Pour sauce over spaghetti.Bake for 15 or 20 minutes.Cov ...
Place chicken in large pot or pressure cooker with enough water to cover.When done, remove the skin and bones.Add onion to broth.Make a stiff biscuit dough.Roll out on floured board until very thin. ...
Brown meat on all sides in oil in Dutch oven or large round boiler.Add tomato sauce, water, onions, other sauce and seasonings.Cover; simmer over low heat for 3 to 4 hours.Add water if needed.Add ca ...
Mix all together well.Bake at 350\u00b0, uncovered, 2 or more hours. ...
Boil chicken until tender.(Reserve broth.)Do not salt chicken because soup is salty.Line bottom of Pyrex dish with deboned chicken.Heat cream of chicken soup with broth.Bring this to boil so it won' ...
Melt butter in a baking dish.Add oil.Add chicken.Bake meat side up for 50 minutes at 350\u00b0.Mix remaining ingredients in saucepan.Pour out some of the butter and oil from the baking dish and turn ...
Dip chicken pieces in egg mixture and then coat with bread crumbs.Heat in pan of oil for about 3 minutes on each side. Place in a baking pan layered, overlapping and sprinkle with Parmesan cheese.He ...
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and salt.Shape firmly into loaf (8 x 4). Place in shallow baking pan. Bake at 375\u00b0 for 1 hour and 15 minutes. ...