Italian Chicken - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
3 to 4 lb. potatoes
Kraft House Italian dressing
1 stick butter
salt and pepper to taste
garlic powder to taste
carrots (if desired)

Preparation

Wash and dry chicken.
Pour 1/3 Italian dressing over chicken. Add potatoes, carrots, butter, salt, pepper and garlic powder. Cover.
Cook on 325\u00b0 for 1 1/2 to 2 hours or until tender.