Chicken Pot Pie - cooking recipe

Ingredients

5 to 6 chicken breasts
1 stick margarine
1 can cream of chicken soup
1 1/2 c. chicken broth
1 c. buttermilk
1 c. flour
salt and pepper
1 can Veg-All vegetables

Preparation

Boil chicken until tender.
(Reserve broth.)
Do not salt chicken because soup is salty.
Line bottom of Pyrex dish with deboned chicken.
Heat cream of chicken soup with broth.
Bring this to boil so it won't be lumpy.
Pour over chicken.
Add can of Veg-All.
Mix melted margarine, buttermilk and flour.
Pour over top of mixture.
Bake at 350\u00b0 for 1 hour or until crust is lightly brown.