Ottolene'S Pot Roast - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 or 3 onions, sliced
3/4 c. water
5 whole cloves
5 large potatoes
salt and pepper to taste
3 lb. beef pot roast
2 (8 oz.) cans tomato sauce
8 carrots, halved
1/3 c. Worcestershire sauce

Preparation

Brown meat on all sides in oil in Dutch oven or large round boiler.
Add tomato sauce, water, onions, other sauce and seasonings.
Cover; simmer over low heat for 3 to 4 hours.
Add water if needed.
Add carrots and potatoes about an hour before serving.