Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. vegetable shortening
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Mix first four ingredients in a separate bowl. Beat egg, vinegar and water slightly.
Combine two mixtures.
Makes 2 double crust 10-inch pies.