Beef Stew(Microwave Oven) - cooking recipe

Ingredients

2 lb. boneless beef, cut into 1-inch cubes
4 medium carrots, thinly sliced
2 c. water, divided
1 (1 3/4 oz.) envelope onion soup mix

Preparation

In 4-quart casserole, combine beef, 1 1/2 cups water, soup mix, carrots, potatoes and bay leaf.
Cover with lid.
Cook at High 7 to 8 minutes and at Medium-low 55 to 60 minutes, or until tender.
Stir occasionally.
Add peas and flour, blended with remaining 1/2 cup water.
Cook at High 5 to 7 minutes, or until stew is thickened; stir occasionally.