Swiss Chicken - cooking recipe

Ingredients

4 to 5 chicken breasts, deboned
2 c. grated Swiss cheese
1 can cream of chicken soup
1/2 c. white wine
1 c. herb Pepperidge Farm stuffing
1/4 stick butter, melted

Preparation

Lay chicken on bottom of greased casserole dish.
Sprinkle cheese on top of chicken.
Mix together soup and 1/4 cup wine; pour over chicken.
Sprinkle stuffing on top.
Pour butter and other 1/4 cup wine over top.
Bake at 350\u00b0 for 1 hour.