No Mix Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground beef
1 pkg. dry onion soup mix
1 can cream of mushroom soup

Preparation

Shape meat into a loaf 3 inches high on sheet of foil. Sprinkle dry mix over top of meat.
Cover with the can of soup. Seal in foil.
Bake in shallow pan for 1 hour and 20 minutes at 350\u00b0.