Chop onion and pepper.Saute in low-fat oil.Add ground beef.Brown.Season with salt, pepper, etc.Add tomatoes; cook for 5 minutes.Pour over cooked noodles in casserole and mix well.Cover with aluminum ...
Beat eggs and melt butter.Then add all ingredients and mix well.Add pecans and blend well.Pour into pie crust and bake at 375\u00b0 for about 55 minutes. ...
Spread crescent rolls into a 10-inch pie plate.Baste with a thin layer of mustard and let dry.Cook and stir zucchini, onion and margarine (about ten minutes).Add parsley flakes, salt, pepper, basil, ...
Cover 13 x 9 pan with 12 pieces of chicken breasts.Lay strips of Swiss cheese on chicken, then Cheddar cheese.Then Mozzarella cheese.\tMix cream of chicken soup with water.Pour over chicken with che ...
Dust roast in flour.Brown on all sides in hot oil in a Dutch oven.Spread soy sauce and pepper on all sides of roast.Add water and bay leaf.Cover and bake at 350\u00b0 for 45 minutes.Add vegetables.C ...
Combine onion soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mix, coating well. Place on greased pan and drizzle with 2 or 3 tablespoons oil. Cook until do ...
Spray 2-quart oblong baking dish with vegetable cooking spray. Arrange chicken, bone side down, in dish.Sprinkle with garlic powder and pepper.Bake at 375\u00b0 for 30 minutes.Combine soup and water ...
Salt and pepper chicken to taste.Dip chicken in beaten egg; roll in potato flakes.Place in oil or drippings (use iron skillet).Cover with foil.Bake at 350\u00b0 for 30 minutes.Turn chicken and bake ...
Preheat oven to 325\u00b0.Put all ingredients into casserole dish and mix well.Cover and bake 3 hours.Casserole should go right from oven to table.Serve with crusty bread, tossed salad and a good wi ...
Mix together the meat, potato and onion.Season with salt and pepper.Put in pie pan and add the water.Cover with pie crust and flute edges.Punch one hole in the center top.Bake for 1 hour in a 375\u0 ...