Pasty Pie - cooking recipe

Ingredients

1 lb. bottom round, cut into cubes
1 large baking potato, peeled and cubed
1 large onion, chopped
1/4 c. water
1 Pillsbury pie crust

Preparation

Mix together the meat, potato and onion.
Season with salt and pepper.
Put in pie pan and add the water.
Cover with pie crust and flute edges.
Punch one hole in the center top.
Bake for 1 hour in a 375\u00b0 oven.