Italian Zucchini Pie - cooking recipe

Ingredients

8 oz. pkg. crescent rolls
4 c. thinly sliced zucchini
1 c. chopped onion
1/4 c. margarine
2 Tbsp. parsley flakes
1/2 tsp. each salt and pepper
1/4 tsp. each basil and oregano
2 beaten eggs
2 c. shredded Mozzarella cheese

Preparation

Spread crescent rolls into a 10-inch pie plate.
Baste with a thin layer of mustard and let dry.
Cook and stir zucchini, onion and margarine (about ten minutes).
Add parsley flakes, salt, pepper, basil, oregano, eggs and Mozzarella cheese.
Pour into pie crust.
Sprinkle with Parmesan cheese and bake for about 20 minutes at 375\u00b0.
Do not overbake, just until filling has set.
Let stand a few minutes before cutting and serving.