Gourmet Stew - cooking recipe

Ingredients

4 lb. lean stewing beef, cut into 1 1/2-inch cubes
2 cans cream of mushroom soup, undiluted
1 pkg. dried onion soup mix
1 lb. fresh mushrooms (leave them whole unless very large)
fresh ground black pepper
1 c. cream-style sherry

Preparation

Preheat oven to 325\u00b0.
Put all ingredients into casserole dish and mix well.
Cover and bake 3 hours.
Casserole should go right from oven to table.
Serve with crusty bread, tossed salad and a good wine.