Fancy Chicken - cooking recipe

Ingredients

6 whole chicken breasts (boneless), cut in half (12 pieces in all)
8 oz. strips Swiss cheese
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese
1 can cream of chicken soup
1 (8 oz.) bag Pepperidge Farm herb stuffing mix
1 stick margarine

Preparation

Cover 13 x 9 pan with 12 pieces of chicken breasts.
Lay strips of Swiss cheese on chicken, then Cheddar cheese.
Then Mozzarella cheese.\tMix cream of chicken soup with water.
Pour over chicken with cheese.
Sprinkle dry mix of Pepperidge Farm herb stuffing mix and top with stick of melted margarine.
Bake at 325\u00b0 for about 2 hours.