Lucy'S Oven Fried Chicken - cooking recipe

Ingredients

1 fryer, cut up
1 egg, beaten
salt (optional)
pepper to taste
potato flakes
2 Tbsp. oil or bacon drippings

Preparation

Salt and pepper chicken to taste.
Dip chicken in beaten egg; roll in potato flakes.
Place in oil or drippings (use iron skillet).
Cover with foil.
Bake at 350\u00b0 for 30 minutes.
Turn chicken and bake 20 to 30 minutes longer.