Pecan Pie - cooking recipe

Ingredients

1 stick butter
3 eggs
1 c. Karo syrup
1 c. sugar
1 tsp. vanilla flavor
1 1/2 c. chopped pecans
1 pie crust

Preparation

Beat eggs and melt butter.
Then add all ingredients and mix well.
Add pecans and blend well.
Pour into pie crust and bake at 375\u00b0 for about 55 minutes.