Pineapple Nut Cake - cooking recipe

Ingredients

2 eggs
2 cups sugar
2 tsp. vanilla
20 oz. can crushed pineapple, use juice also
2 cups flour
2 tsp. baking soda
3/4 cup chopped walnuts

Preparation

Mix all together well, using spoon, in large bowl. Pour batter into greased 9 x 13 pan. Bake at 350\u00b0 for 35 to 40 minutes.