Tomato Salsa - cooking recipe

Ingredients

1 box tomatoes, wash, peel and chop
5 lb. chopped onions
4 large green peppers, chopped
3 c. vinegar
1 c. sugar
2 cayenne peppers, chopped
6 jalapeno peppers, chopped
1/4 c. salt
2 large cans tomato sauce
2 tsp. cilantro, chopped (optional)

Preparation

Let all ingredients come to a boil; cook about 1 hour.
Stir occasionally.
Put in hot jars and seal.
Yield: About 25 pints.