Deviled Biscuits - cooking recipe

Ingredients

1 (10 count) can biscuits
1 (4 oz.) can deviled ham
1/4 c. butter
1/4 c. Parmesan cheese

Preparation

Cut biscuits into quarters.
Place in two 8-inch baking pans. Combine deviled ham and butter in small saucepan.
Heat until bubbly, stirring constantly.
Pour over biscuits.
Sprinkle with cheese.
Bake at 400\u00b0 for 15 minutes or until golden brown.
Serve hot.