Strawberry Nut Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 can crushed pineapple, drained
3 chopped bananas
1 c. chopped nuts
1 pt. sour cream

Preparation

Dissolve jello in boiling water.
Fold in the strawberries with juice, drained pineapple, bananas and nuts all at once. Place half of mixture into mold.
Chill until firm (at least 1 hour).
Leave remaining mixture at room temperature.
Spread sour cream on chilled half.
Cover with remaining mixture.
Chill until firm.
May be served on lettuce leaf.