Deviled Pecans - cooking recipe

Ingredients

4 c. pecans
1 1/2 tsp. onion salt
2 tsp. Worcestershire sauce
2 tsp. dry mustard
1/4 tsp. garlic salt
1/8 tsp. Tabasco sauce
1 tsp. Accent

Preparation

Spread pecans in a shallow pan, and roast in a slow oven (325\u00b0) for about 10 minutes.
Pecans should be crisp, but not really browned.
Stir pecans twice during baking.