Cook onions and green peppers in butter until tender.Stir in flour and seasonings.Add milk gradually, stirring constantly. Cook until thickened, stirring occasionally. ...
Mix all ingredients together.Cover and refrigerate at least an hour before using.Makes about 1 1/2 cups.Great served with Bugles corn snacks. ...
You can use any hot pepper you like instead of jalapenos. ...
Mix all together.Cook slowly; stir often and cook until thick.Pour into jars and seal. ...
Place ham, celery, mayonnaise, relish, chili sauce, mustard and hot pepper sauce in a food processor bowl fitted with the metal blade; cover.Process until blended, scraping sides as needed. Taste an ...
Lightly grease a 9 x 13-inch pan. Spread undrained pineapple over bottom of pan.Add the layer of blueberries. Sprinkle with 1/4 cup sugar.Sprinkle cake mix over fruit layer.Drizzle melted butter ove ...
Mix well with blender or hands until soft ball forms. ...
Mix and sift dry ingredients.Combine milk, beaten egg and shortening.Gradually add to the flour mixture, stirring only enough to moisten.Do not beat as batter should not be smooth. Fill greased muff ...
Heat oven to 400\u00b0.Mix flour, 1/3 cup sugar and baking powder in large bowl.Beat egg in small bowl; add milk, oil and peel. Add to flour mixture, mixing just until moistened.Fold in cream cheese ...
Brown ground chuck with onions in large skillet, stirring until crumbly.Drain.Stir in next four ingredients.Bring to a boil.Stir in noodles.Simmer covered for 10 minutes or until noodles are tender. ...