Noodle Stroganoff - cooking recipe

Ingredients

1 lb. ground chuck
1 c. chopped onions
4 c. tomato juice
2 1/2 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1 (6 oz.) pkg. medium egg noodles
1 c. sour cream

Preparation

Brown ground chuck with onions in large skillet, stirring until crumbly.
Drain.
Stir in next four ingredients.
Bring to a boil.
Stir in noodles.
Simmer covered for 10 minutes or until noodles are tender.
Stir in sour cream.
Do not boil after sour cream is added.