Bobsled Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/3 c. sugar
1 Tbsp. Calumet baking powder
1 egg
3/4 c. milk
1/3 c. oil
1 tsp. grated lemon peel
1 pkg. (8 oz.) Philadelphia cream cheese, cut into 1/2-inch cubes
3/4 c. fresh or well drained frozen blueberries
1 Tbsp. lemon juice
3 Tbsp. sugar

Preparation

Heat oven to 400\u00b0.
Mix flour, 1/3 cup sugar and baking powder in large bowl.
Beat egg in small bowl; add milk, oil and peel. Add to flour mixture, mixing just until moistened.
Fold in cream cheese and blueberries.
Spoon into greased muffin pan, filling each cup 2/3 full.
Bake 20 minutes or until lightly browned.
Mix juice and 3 tablespoons sugar.
Brush on muffins; cool.
Makes 12 muffins.