In a mixing bowl, combine flour, sugar, baking powder and salt. Make a well in the center.Combine egg substitute, milk and applesauce.Pour into well and mix just until dry ingredients are moistened ...
Drain salmon, removing boning.Combine salmon, crackers (crushed), eggs and diced onion.Shape into patties; cover with flour.Fry salmon in oil over medium heat and very little oil until lightly brown ...
Beat eggs and milk together until blended.Add salmon, breaking up lightly with a fork.Gently stir in remaining ingredients.Pour mixture into baked pie shell, being sure the solids are distributed ev ...
Pour boiling water over 100% bran and cool.Cream sugar and shortening.Mix bran into eggs.Add flour, 40% bran flakes, soda, salt, buttermilk, nutmeg, ginger and cinnamon.Refrigerate up to 30 days.Bak ...
Cook sugar and milk until thick.Add butter and dates.Stir until cool.Add pecans.Drop on greased cookie sheet. Cool. ...
In a small pitcher, stir together tomato juice or vegetable juice, lime juice or lemon juice, Worcestershire sauce, horseradish and hot pepper sauce. ...
Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine egg and next 4 ingredients; add to dry ingredients. Stir just until dry ingredients are moistened. Gently fold ...
Mix salmon, crumbs, salt, pepper and butter; combine and add egg and milk or salmon liquid.Put in greased 9 x 5 x 3-inch loaf pan or 1-quart casserole dish.Bake at 350\u00b0 for about 40 minutes. ...
Cook onion and celery in butter until soft.Beat eggs.Add all ingredients, including juice from can of salmon.Bake in a glass loaf pan at 350\u00b0 for about 55 minutes. ...
Combine the sugar, egg, margarine, sour cream and rum flavoring.Stir the dry ingredients together, then add the first mixture.Add pineapple and coconut.Put in 12 paper-lined or well-greased muffin c ...