Salmon Croquettes - cooking recipe

Ingredients

1 (15 1/2 to 16 oz.) can salmon
1/2 small onion
1 pkg. crushed crackers
2 eggs
flour

Preparation

Drain salmon, removing boning.
Combine salmon, crackers (crushed), eggs and diced onion.
Shape into patties; cover with flour.
Fry salmon in oil over medium heat and very little oil until lightly browned on both sides.