Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. 100% bran
3 c. sugar
1 c. shortening
4 eggs
5 c. flour
4 c. 40% bran flakes
5 tsp. soda
1 tsp. salt
1 qt. buttermilk
1 Tbsp. nutmeg
1 Tbsp. ginger
1 Tbsp. cinnamon

Preparation

Pour boiling water over 100% bran and cool.
Cream sugar and shortening.
Mix bran into eggs.
Add flour, 40% bran flakes, soda, salt, buttermilk, nutmeg, ginger and cinnamon.
Refrigerate up to 30 days.
Bake in greased muffin tins 25 to 30 minutes at 375\u00b0 to 400\u00b0.