Breakfast Bran Muffins - cooking recipe

Ingredients

5 c. flour
3 c. sugar
1 (10 oz.) pkg. Raisin Bran
3 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
1 c. oil
4 beaten eggs

Preparation

Mix together dry ingredients.
Add liquids and mix well.
Bake at 400\u00b0 for 20 minutes.
(Batter will keep up to 6 weeks in fridge.)
Makes 4 to 6 dozen.