Salmon Dip - cooking recipe

Ingredients

1 lb. can red salmon, drained and chilled
3/4 c. mayonnaise
4 small dill pickles, diced
1 small onion, grated
2 Tbsp. lemon juice

Preparation

Remove bones and skin from salmon.
Place salmon on shallow platter.
Break up into chunky pieces.
Combine remaining ingredients.
Pour over salmon.
Serve with crackers.
Makes 4 cups.