Noodle Kugel(Noodle Pudding) - cooking recipe

Ingredients

6 c. broad noodles, cooked
1/2 c. butter or margarine
1/2 c. brown sugar, firmly packed
4 eggs
3/4 c. raisins (light)
2 Tbsp. lemon juice
1 Tbsp. grated lemon rind
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. toasted bread crumbs

Preparation

Cream the eggs and sugar either with an electric mixer or rotary beater.
Add noodles, sugar, raisins, lemon juice and rind, seasonings and butter.
Pour into greased casserole.
Sprinkle toasted bread crumbs over top.
Bake, uncovered, at 375\u00b0 for about 1 hour or until browned.
May be served with any meat dish.