Deviled Ham Stuffed Eggs - cooking recipe

Ingredients

8 hard-cooked eggs
1/4 c. deviled ham spread
1/4 c. finely chopped green onions
1/4 c. sweet pickle relish
1/3 c. finely chopped celery
1/3 c. mayonnaise
1 tsp. prepared mustard
1/8 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Slice eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks with fork. Add next 8 ingredients. Mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.