Grease 1/2 cup muffin cups.Mix all ingredients except eggs and oil in large bowl.Beat eggs and oil in another bowl to blend.Stir egg and oil mixture into flour mixture.Spoon 1/4 cup batter into each ...
Beat eggs until very light.Add sugar and vanilla.Dredge nuts and dates with cup of sifted flour.Fold into egg mixture. Add salt.Bake in loaf pans at 300\u00b0 until done. ...
Put cereal in large bowl; add milk and let set 5 minutes.Mix all ingredients together.Add to cerealgradually until all is mixed.Fill greased muffin tins 2/3 full.Bake 15 minutes at 400\u00b0.Keep in ...
Mix all ingredients well. Spoon into greased muffin pan. (Fill about 1/2 full.) Bake 20 minutes at 400\u00b0. Makes 1 1/2 dozen. ...
Melt pieces in top of double boiler over hot water.Remove from heat and quickly add noodles and peanuts until they are evenly coated.Drop by teaspoonful onto waxed paper.Chill. Store in refrigerator ...
Combine shredded wheat, raisin bran, All-Bran and hot water. Let stand; set aside.Sift together flour, baking soda, baking powder and salt.Cream together salad oil and brown sugar.Add eggs and beat ...
Sift together the flour, baking powder baking soda, salt and cinnamon.Combine oats, brown sugar and buttermilk in a bowl. Let stand for 10 minutes.Add egg and oil; mix well.Add dry ingredients and s ...
Mix all ingredients together. Fill lightly-greased muffin pans 2/3 full. Bake at 350\u00b0 for 12 minutes. Makes 12 muffins. ...
Cream together butter and sugar until creamy.Add egg yolks; beat well.Sift flour, baking powder and salt together.Add dry ingredients alternately with milk.Beat well.Add vanilla and chopped nuts.Bea ...
Mix flour, margarine and sugar together with nuts.Press into a 9 x 13-inch Pyrex pan. Bake at 375\u00b0 for 15 minutes; cool. Combine cream cheese, 10x sugar and 1/2 of Cool Whip.Spread over bottom ...