Beat eggs and brown sugar.Mix all ingredients together and put into baking dish.Bake at 375\u00b0 for 1 hour. ...
Heat well.Cut onions and peppers in small pieces and boil 10 minutes.Drain and add to tomatoes.Add vinegar, salt and garlic powder; heat well.Put in jars and seal. ...
Brown the chicken.Drain the excess fat.Add both types of onions and the bell pepper.Saute until clear.Add the chicken broth, garlic, sausage, ham and parsley.Simmer 15 minutes.Add rice and bring the ...
Mix with spoon and let stand 48 hours before using.Keep batter in refrigerator for 6 weeks (covered).Use as needed. Fill muffin tins 3/4 full.Bake 20 minutes at 400\u00b0. ...
Combine all ingredients and blend thoroughly.Chill.Makes about 1 1/2 cups. ...
Remove shells from eggs; cut eggs in half lengthwise and remove yolks.Mix all ingredients, except egg whites.Fill egg whites with mixture. ...
Cut eggs in half lengthwise.Remove yolks and mash.Blend in sandwich spread, salt and pepper to taste.Refill whites with mixture.Makes 12 servings. ...
In large bowl with wooden spoon, mix sugar, oil, egg yolks, cold water and vanilla. ...
Mix the 2 cups bran cereal and boiling water. Let stand. Cream sugar and shortening. Sift together dry ingredients. Add eggs, one at a time, to shortening mix. Beat well after each addition. To this ...
In large bowl, combine flour, sugar, baking powder, soda, salt and butter.Cut these ingredients like you would for a pie crust. All big chunks of butter should be gone and just have a coarse even mi ...