Yankee Noodle Dandies - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (6 oz.) pkg. butterscotch pieces
2 (3 oz.) cans La Choy chow mein noodles
1/2 c. chopped peanuts

Preparation

Melt pieces in top of double boiler over hot water.
Remove from heat and quickly add noodles and peanuts until they are evenly coated.
Drop by teaspoonful onto waxed paper.
Chill. Store in refrigerator.
May be frozen.
Makes at least 36 pieces.