Fresh Okra Muffins - cooking recipe

Ingredients

2 c. self-rising corn meal
1 Tbsp. sugar
1/2 tsp. salt
1 1/4 c. milk
4 eggs, beaten
1/2 c. vegetable oil
1 tsp. Worcestershire sauce
1/4 tsp. hot sauce
2 c. thinly sliced okra
1/4 c. chopped onion

Preparation

Mix all ingredients well. Spoon into greased muffin pan. (Fill about 1/2 full.) Bake 20 minutes at 400\u00b0. Makes 1 1/2 dozen.