Hickory Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine or butter
3/4 c. milk
2 1/4 c. flour
2 tsp. baking powder
1 tsp. vanilla
dash of salt
1 c. nuts *
3 eggs, separated

Preparation

Cream together butter and sugar until creamy.
Add egg yolks; beat well.
Sift flour, baking powder and salt together.
Add dry ingredients alternately with milk.
Beat well.
Add vanilla and chopped nuts.
Beat egg whites until stiff and add to the mixture.