Oatmeal Muffins - cooking recipe

Ingredients

1 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. quick cooking oats
1/2 c. brown sugar, firmly packed
1 egg, beaten
1 c. buttermilk
1/4 c. cooking oil

Preparation

Sift together the flour, baking powder baking soda, salt and cinnamon.
Combine oats, brown sugar and buttermilk in a bowl. Let stand for 10 minutes.
Add egg and oil; mix well.
Add dry ingredients and stir just enough to moisten.
Spoon batter into greased or paper-lined muffin cups, filling 2/3 full.
Bake at 375\u00b0 for 15 minutes or until done.
Makes 12 large muffins.