Pistachio Nut Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 Tbsp. sugar
1/4 c. chopped nuts
1 (8 oz.) cream cheese
2/3 c. 10x sugar
large container Cool Whip
2 pkg. instant pistachio pudding
2 1/2 c. milk

Preparation

Mix flour, margarine and sugar together with nuts.
Press into a 9 x 13-inch Pyrex pan. Bake at 375\u00b0 for 15 minutes; cool. Combine cream cheese, 10x sugar and 1/2 of Cool Whip.
Spread over bottom layer in pan.
Mix pudding with milk and stir until thickened.
Spread over layer.
Use remaining Cool Whip to cover pudding and sprinkle with nuts.
Refrigerate.
Serves 15.