Blueberry Muffins - cooking recipe

Ingredients

4 c. self-rising flour
6 eggs
1 large pkg. instant vanilla pudding
3 c. sugar
2 c. melted Crisco (butter)
2 medium cans blueberries, drained

Preparation

Mix eggs, pudding, butter and sugar in large bowl, then blend with mixer on medium speed.
Add flour and blend by hand until well mixed.
Then add drained blueberries and mix.