Nutta La Choy Noodle Clusters - cooking recipe

Ingredients

2 (6 oz.) pkg. chocolate chips
2 (6 oz.) pkg. butterscotch drops
2 (3 oz.) cans La Choy noodles
2 c. nuts (pecans)

Preparation

Melt chocolate and butterscotch drops in heavy saucepan over low heat.
Stir constantly.
Remove from heat and quickly stir in noodles and nuts.
Dip out by teaspoons on wax paper.
Chill in refrigerator.