Bran Muffins - cooking recipe

Ingredients

2 c. 100% bran
2 c. boiling water
1 c. Crisco
2 1/2 c. sugar
4 c. All-Bran
4 eggs
5 c. plain flour
6 tsp. soda
2 tsp. salt
1 qt. buttermilk

Preparation

Mix 100% bran with boiling water and let stand. Cream the Crisco, sugar and eggs together.
Sift flour, soda
and salt together. Add All-Bran to the dry flour mixture. Add buttermilk to this dry mix.
Mix well.
Add 100% bran mixture, then add Crisco-sugar mix and stir well. Bake 15 to 20 minutes at 375\u00b0. Keep batter in refrigerator.
Will keep several weeks.
Makes 6 dozen.