English Muffins - cooking recipe

Ingredients

1 c. scalded milk
2 Tbsp. sugar
3 Tbsp. fat
1 pkg. yeast
1/4 c. lukewarm water
1 egg
3 c. sifted flour
1 c. flour

Preparation

To scalded milk, add sugar and fat.
Cool and add package of yeast, dissolved in lukewarm water, and beaten egg.
Blend in 3 cups sifted flour.
Knead with 1 cup flour.
Let double and knead. Rest for 1 minute.
Roll 1/4-inch thick.
Cut and let double.
Cook 8 to 12 plus minutes a side on medium heat on griddle or in frypan. May be frozen.