Refrigerator Bran Muffins - cooking recipe

Ingredients

10 oz. Raisin Bran
5 c. flour
3 c. sugar
3 tsp. baking soda
2 tsp. salt
2 ripe bananas, blended up (optional)
1 c. cooking oil
4 beaten eggs
1 qt. buttermilk
1 c. chopped nuts

Preparation

Mix dry ingredients in a big bowl.
Add liquids and eggs. Refrigerate overnight; bake for 15 to 18 minutes at 400\u00b0.
Can be made up a few at a time.
Will last up to 6 weeks in refrigerator. (Makes a big batch; you may want to cut in half.)