Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
2 Tbsp. mayonnaise
1 1/2 tsp. prepared mustard
1 1/2 tsp. vinegar
1 tsp. lemon juice
dash of salt and pepper

Preparation

Peel eggs and cut in halves lengthwise.
Remove yolks and mash finely with a fork; stir in remaining ingredients.
Stuff the egg whites with the mixture; garnish with finely chopped parsley or paprika.
Refrigerate at least 1/2 hour.