Marianne'S Big Batch Bran Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. soda
1 tsp. salt
1 c. oil
4 beaten eggs
1 qt. buttermilk

Preparation

Mix dry ingredients in large bowl.
Add oil, buttermilk and eggs.
Mix to combine well.
Store in covered container in refrigerator.
Use as needed.
Never stir after first mixing. Bake at 400\u00b0 for 15 to 20 minutes.