To the hot roll mix add the yeast and sugar.Mix according to directions on package.Raise double.Roll out into 9 x 13-inch rectangle.Sprinkle with cinnamon.Add it to sugar.Roll; cut into 3/4-inch sli ...
Preheat oven to 400\u00b0. Blend or sift together flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir in chopped, peeled apple. Make a well in center of dry ingredients. Combine and add egg ...
Heat oven to 400\u00b0.In small bowl combine cranberries and 2 tbsp. sugar.In large bowl stir together flour, 1/3 c.sugar, baking powder and salt.Cut in butter until mixture is crumbly. Stir in juic ...
In a mixing bowl, beat cream cheese and sugar.Add egg and juice; beat well.Stir in dry ingredients only until moistened. Fold in pecans.Grease 6 jumbo muffin pans generously.Fill cups 1/2 full.Spoon ...
Brown ground beef with onion; drain.Set aside.Mix Bisquick mix in a bowl.Set aside.Cut cheese into small cubes and add to Bisquick.Add salt and pepper to ground beef.Grease muffin pan with oil.Fill ...
Simmer tomato juice, bay leaf, onions and salt together for 15 minutes.Add lemon juice.Strain mixture and add hot tomato juice.Makes 2 cups.Pour over lemon Jell-O.Stir until dissolved.Chill.Add cele ...
Cook macaroni until tender.In skillet, brown onion (diced) with bacon pieces.Mix with macaroni, tomatoes, soup, salt, pepper, butter and sugar.Add bacon and onion after draining any excess grease. ...
Bake at 350\u00b0 for 20 minutes.Mix will keep in refrigerator up to three weeks.Makes three dozen. ...
Mix well and place 1 teaspoon filling in each cup.Bake at 350\u00b0 for 25 to 30 minutes.Should make the filling after the dough is chilled. ...
Combine flour, sugar, baking powder and salt in medium bowl. Add milk, oil and egg.Stir until just blended.Stir in chips, nuts, cherries and orange peel.Fill greased or lined muffin cups 2/3 full wi ...