Orange Cream Cheese Muffins - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 egg
1/2 c. orange juice
1 3/4 c. buttermilk biscuit mix
1/4 c. chopped pecans
6 tsp. orange marmalade

Preparation

In a mixing bowl, beat cream cheese and sugar.
Add egg and juice; beat well.
Stir in dry ingredients only until moistened. Fold in pecans.
Grease 6 jumbo muffin pans generously.
Fill cups 1/2 full.
Spoon 1 teaspoon marmalade into the center of each muffin.
Divide the remaining batter over the marmalade.
Bake at 400\u00b0 for 20 minutes in preheated oven.