Raisin-Bran Muffins - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. oil
2 c. buttermilk
1/4 tsp. vanilla, almond and lemon flavorings
1 1/2 c. sugar
2 c. flour
2 1/2 tsp. soda
4 c. Raisin Bran
2 c. nuts (optional)

Preparation

Bake at 350\u00b0 for 20 minutes.
Mix will keep in refrigerator up to three weeks.
Makes three dozen.