Nut Cups - cooking recipe

Ingredients

1 c. flour
1 (3 oz.) pkg. cream cheese
1/4 lb. butter or margarine
1 Tbsp. melted butter or oleo
1 tsp. vanilla
1 egg, beaten or substitute eggs (Egg Beaters)
3/4 c. brown sugar (packed)
1/2 c. finely chopped nuts

Preparation

Mix well and place 1 teaspoon filling in each cup.
Bake at 350\u00b0 for 25 to 30 minutes.
Should make the filling after the dough is chilled.